Commercial Kitchen Design

Commercial Kitchen Design

Thinking about opening a small bakery or launching a full-scale restaurant, but not sure where to start? Fifteen Interior Design Co. is here to help guide you through the process with experience, clarity, and support. Ashley Shreve, owner and principal designer, has 13 years of experience and can help you understand the required documentation, navigate the expectations of your Local Health Department, and make sure your space is designed with safety and compliance in mind.

Commercial Services

Commercial Kitchen
Plan Review

Opening a food service operation or retail food establishment in Ohio requires a food license from your Local Health Department — a process known as "Plan Review." Fifteen Interior Design Co. will work with you in the facility to make sure that the plans are accurate and correct to your operation. Any changes AFTER submission will need to go through the Local Health Department.

All documentation is supplied exclusively to the client. No materials are submitted directly to the Health Department; we work only with you throughout the process.

Plan Review Package

$300

Flat rate · All documents included

What's Included

  1. Site plan (including dumpster placement & surrounding area)
  2. Facility layout drawn to scale
  3. Reflected Ceiling Plan (Lighting Plan) to scale
  4. Finishes Schedule — floors, walls & ceilings of all food areas
  5. Lighting Schedule
All documents are supplied directly to the client. FIFTEEN INTERIOR DESIGN CO. will not submit documentation to the Local Health Department; all communication is conducted with the client only.

Food Safety
Advice & Guidance

FIFTEEN INTERIOR DESIGN CO. brings deep expertise in both food safety and the regulatory landscape — including the Ohio Food Code and federal standards under 21 CFR-117. We can answer questions, support proper procedures, and serve as a bridge between your operation and the Health Department or government agencies.

Food Safety Consultation

$65 /hr

Available as a separate service

  • Registered Sanitarian, State of Ohio — 13 years
  • Certified in Preventive Controls for Food Manufacturing (PCQI)
  • Seafood HACCP Investigator
  • Juice HACCP Investigator
  • Acidified Food HACCP Certified
  • Ohio Department of Health — Food Safety Certificate

Ashley Shreve, owner and principal designer at FIFTEEN INTERIOR DESIGN CO., brings 13 years of experience as a Registered Sanitarian in the State of Ohio and holds multiple federal food safety certifications. Her expertise ensures your food operation is set up right — from day one.